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RED SNAPPER FILLET RECIPES HOW TO

Use a heavy-duty skillet – it DOES NOT need to be a nonstick pan! With that being said ” Who doesn’t like sauceee ?”. The ingredients to make this fish sauce is repeatedly used in this recipe so don’t be intimidated! This recipe calls for a quick, less mess, savory dinner. I provide more details for instructions below. If it sticks a bit, do not move until it naturally releases. Slowly add fish to hot pan and slowly cook.Coat fish in flour and shake off excess flour very well.

In large bowl flour, fish seasoning and salt.

Season the fish with our famous Epis (Haitian seasoning), fish seasoning, salt rosemary, thyme and lime juice.

Heat the pan before adding oil Oil should be at 350F (use thermometer).

Use a heavy based skillet – it doesn’t need to be non-stick, but it needs to be a heavy pan.

RED SNAPPER FILLET RECIPES HOW TO

Heat the pan before adding oil, and most importantly – do not move the fish until it naturally releases from the pan! How to make Crispy Fried Red Snapper! Wondering how to stop fish from sticking to the pan? It’s easy! Use a heavy based skillet such as a Dutch Oven or Cast-Iron Skillet (doesn’t need to be non-stick). Excellent choice for a speedy supper recipe that will be on the table in minutes, making it a perfect addition to your midweek dinner. Red Snapper Fish is a thing of beauty with its beautiful crispy golden crust and juicy flesh inside. Ma| Last Updated on Januby Patricia Valbrun